20 April 2020 - A new report from the Cambridge Institute for Sustainability Leadership provides recommendations for businesses and government to help address the issue of eliminating plastic waste. The publication examines how companies from natural water and soft drinks sector can adopt a considered approach in their future packaging material decision making.
When we set out to undertake the work for this report, we, and the businesses we are working with, were operating in what feels like a different world. Now we are all addressing a new, common concern: a global health crisis of unprecedented scale that has led to unimaginable social, economic and political change, as well as some of the most challenging and extraordinary operating contexts for business that we have seen in modern times. Of course, while we quite rightly need to address the immediate health crisis in the short-term, we should not lose sight of the longer-term goals for a sustainable economy. As we emerge from this crisis period, business and government, will collectively need to reconsider the approaches they are taking to tackling other social and environmental concerns, such as the plastic packaging waste challenge.
In eliminating plastic packaging waste from UK natural source water and soft drinks, one option would be to switch materials, and there are instances of this already occurring. In making this shift, businesses need to ensure they understand the full impacts of any alternative, so they do not create or worsen other environmental consequences. This report examines the relative impact of UK natural source water and soft drinks packaging materials based on the data currently available, highlighting from the findings that it is important for businesses to take a considered approach in their packaging material decision-making.
When examining the relative impact of materials across three key metrics: water usage, carbon emissions and circularity (recycling rates and recycled content), not one material came out clearly as having the lowest relative impact in the areas examined. Further to this, the analysis found that developing more circular systems, particularly to increase levels of recycling and the use of recycled content, can reduce the impact of all materials. This presents an opportunity for business to work collaboratively with government and key stakeholders to increase the circularity of all packaging material types across the natural source water and soft drinks value chains.
However, the analysis also found several challenges, both in the approaches to measurement and in the methodologies used and data availability. In addressing these issues, the natural source water and soft drinks sector has the opportunity to lead in developing collaborative approaches, drawing in other key stakeholders who use or produce packaging.
When considering what approach to take, this report suggests businesses in the natural source water and soft drinks value chain should:
- Carefully consider all the impacts of a potential packaging material
- Seek agreement on key impact metrics
- Ensure key impact metrics are evidence-based
- Align with long-term goals
- Participate in sector-level collaboration
To explore how businesses can work to address some of the challenges and opportunities this report identifies the following next steps to take this work forward:
- Assess whether current business targets on packaging support long-term targets
- Support the sector to identify and agree consistent impact metrics
- Inform academic research that could model future impacts of materials
Please contact us if you are interested in working with us on these actions.
Citing this briefing
Please refer to this publication as University of Cambridge Institute for Sustainability Leadership (CISL). (2020). Towards sustainable packaging materials: Examining the relative impact of materials in the natural source water and soft drinks value chain. Cambridge, UK: the Cambridge Institute for Sustainability Leadership.
Creating the future we want
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