Read more at: Food system at a crossroads: disrupt or be disrupted?
Food system at a crossroads: disrupt or be disrupted?
11 March 2026 - In this blog, Dr Tom Norton explores how accelerating climate, nature and geopolitical shocks are driving disruptive pressures across the food system. Although innovation is expanding, structural barriers continue to slow progress. The piece highlights cross-value-chain collaboration and responsible scaling as critical to resolving these barriers and creating better food systems. To make that possible, CISL is running a Leadership Lab that will bring together those with influence and intent to transform food systems for resilience and sustainability.